This activity includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, poultry, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
or in cuts or individual portions.
- production of dried, salted or smoked meat
- production of meat products:
sausages, salami, puddings, saveloys, bolognas, pâtés
This activity also includes:
- production of hides and skins originating from slaughterhouses, including fellmongery
- processing of animal offal
This activity excludes:
- manufacture of prepared frozen meat and poultry dishes, see 107
- manufacture of soup containing meat, see 107
- wholesale trade of meat, see 463
- packaging of meat, see 8292